Root Pro

Bio Products

Root Pro

Description

Protein Hydrolysate 1.5% ( Plant Source)

Composition:

Ingredients	Content
Protein hydrolysate derived from defatted soybean seed flour by enzymatic (Papain) hydrolysis per cent by weight, minimum	1.5
Bentonite per cent by weight, maximum	98.5
Total (per cent)	100

Ingredients

Content

Protein hydrolysate derived from defatted soybean seed flour by enzymatic

(Papain) hydrolysis per cent by weight, minimum

1.5

Bentonite per cent by weight, maximum

98.5

Total (per cent)

100

Specifications:

Parameters	Value
Free amino acids per cent by weight, minimum	0.18
Total amino acids per cent by weight, minimum	1.45
Bulk density g/cc	0.95–1.15
pH (10% aqueous solution)	6.0–7.5
Solubility per cent, minimum	Not soluble in water

Mode of Action

Available Packages:

Disclaimer

Product image is for illustation only. Design on actual product pack may differ from shown product image.

Brand Name

Root Pro

Technical Name

Registration Number

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